Sweet Potato Pie
Submitted By: friendlybear
This is another of my grandmas best recipes. If you think pumpkin pie is good, try this!
Best served with gobs of whipped cream.
Recipe Rating: |
No Reviews Yet!
1 unbaked 9-inch deep-dish pie shell
3 eggs - slightly beaten
3/4 cup granulated sugar
2 1/4 cups evaporated milk
1/2 cup (1 stick) butter - melted
1 1/2 teaspoons ground cinnamon
3/4 teaspoon salt (optional)
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 3/4 cups cooked sweet potatoes
Preheat oven to 425F
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in sweet potatoes and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350F; bake for 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Serve immediately or refrigerate.