Stuffed Shells

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Difficulty: easy

Ingredients

10 oz pkg frozen chopped spinach, thawed and well drained
16 oz ff cottage cheese
1 cup low fat mozzarella cheese shredded
1 egg white
1 med red pepper chopped
1 envelope good seasons Italian dressing mix
20 jumbo shells cooked and drained
13 1/2 oz jar spaghetti sauce

Directions

Mix spinach and cottage cheese, 1/2 cup mozzarella cheese, egg white, red pepper and salad dressing mix in a bowl until well blended.
Fill each shell with one heaping tbls of mix.
Spoon half the sauce in a 9 x 13 baking dish.
Arrange shells in dish and spoon remaining sauce over shells.
Sprinkle with remaining mozzarella cheese.
Cover with foil and bake at 400F for 35 to 40 minutes