Stuffed Cabbage Casserole

Submitted By: DishyDelishy

Recipe Rating: No Reviews Yet! Difficulty: easy

Ingredients

2 lb. ground beef
1 chopped med. cabbage
1 (28 oz.) can tomatoes, chopped with liquid
Salt, pepper & garlic powder to taste
1 c. uncooked rice
3-4 onions, sliced fine
3-4 tbsp. sugar
1 can tomato soup

Directions

Brown meat with onions. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350F degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking.