Submitted By: DishyDelishy
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1 small pkg sugar-free cook and serve vanilla pudding
2 cups water
1 small pkg sugar-free strawberry Jello
4 cups sliced strawberries
In a medium saucepan, stir together water and pudding mix.
Heat to a boil.
Remove from heat and immediately add the Jello.
Stir until dissolved.
Set the pan aside and let the mixture cool to room temp.
Place strawberries in the bottom of a deep dish pie plate.
Pour cooled pudding mixture over the strawberries.
Refrigerate until chilled.
Let it set well before slicing