Spinach Chicken Noodle Soup
Submitted By: DishyDelishy
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4 can ff chicken broth
1 cup chopped onions
1 cup carrots- sliced
2 can 98% ff cream of chicken soup
1 pkg frozen chopped spinach, thawed and drained
4 cups cooked chicken cut up
2 cups uncooked egg noodles
1/2 tsp each of salt & pepper
Combine broth, onions and carrots in a dutch oven.
Bring to a boil, cover and reduced heat.
Simmer 15 minutes.
Add soup and remaining ingredients.
Bring to a boil, reduce heat and simmer uncovered 15 minutes or until noodles are done.