Spicy Sausage Jambalaya
Submitted By: DishyDelishy
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8 oz turkey andouille sausage, sliced 1/4 inch thick
1 green or yellow pepper, chopped
14.5 oz can stewed tomatoes
1 cup uncooked instant brown rice
8 oz chicken tenders, cut into 1 inch pieces
1 bunch scallions, sliced
Heat skillet on medium until hot.
Add sausage and pepper, and cook 5 minutes, stirring occasionally.
Stir in tomatoes with their juice, rice, chicken, 1/2 cup water and 1/4 tsp salt.
Heat to boiling on high.
Reduce heat to low;
cover and simmer 10 minutes.
Remove from heat and stir in scallions.