Spicy Sausage Jambalaya Submitted By: DishyDelishy |
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Difficulty: easy
| Ingredients 8 oz turkey andouille sausage, sliced 1/4 inch thick 1 green or yellow pepper, chopped 14.5 oz can stewed tomatoes 1 cup uncooked instant brown rice 8 oz chicken tenders, cut into 1 inch pieces 1 bunch scallions, sliced Directions Heat skillet on medium until hot.
Add sausage and pepper, and cook 5 minutes, stirring occasionally.
Stir in tomatoes with their juice, rice, chicken, 1/2 cup water and 1/4 tsp salt.
Heat to boiling on high.
Reduce heat to low;
cover and simmer 10 minutes.
Remove from heat and stir in scallions. | |