Spiced Chicken Cacciatore
Submitted By: DishyDelishy
Recipe Rating: |
No Reviews Yet!
8 oz uncooked whole wheat spaghetti
2 tsp olive oil
1/2 cup onion - chopped
2 med garlic cloves- minced
1 med green pepper - diced
1 cup mushrooms- sliced
1 lb boneless skinless chicken breast cut into 2 inch pieces
2 tsp basil
1 1/2 tsp curry powder
1/2 tsp salt
1/4 tsp pepper
28 oz can diced tomatoes
1/4 cup parsley, fresh, chopped
Cook spaghetti according to directions.
Drain and run under warm water.
Cover with foil to keep warm
Heat oil in a large saucepan over med heat, add onion, garlic, green peppers and mushrooms.
Saute until vegetable are tender and mushrooms release juice, about 4 to 5 minutes.
Add chicken and saute til golden brown on all sides, about 5 minutes.
Add basil, curry powder, salt and pepper.
Add tomatoes and bring to a boil.
Reduce heat to low, partially cover and simmer 15 minutes.
Remove from heat and stir in parsley.
Transfer spaghetti to 4 shallow bowls and spoon chicken mixture over the top.
Yields about 1 cup of mixture and 1 cup of spaghetti per serving.