Submitted By: DishyDelishy
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2 tbls olive oil
1 med onion, finely chopped
2 cups veggie burger crumbles or grated tempeh
1 tbls soy sauce
1/2 green pepper, finely chopped
8 oz can tomato sauce
1 tsp Dijon mustard
2 tbls ketchup
1/2 tsp chili powder
1 to 2 tsp molasses
4 buns or pitas
Heat oil in skillet, add onion and saute 3 minutes.
Add burger crumbles and saute another 3 minutes until lightly browned.
Add a little water if it looks dry.
Add soy sauce and green pepper combine and saute another 2 minutes.
Add remaining ingredients and stir.
Cook 4 minutes longer or until heated through.
Serve on buns or in pita bread