Submitted By: Head Chef
This is a quick and simple recipe. Its also very yummy.
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4 cups rice
1 large onion
1 bell pepper
3 celery sticks
2 blocks of butter
1 lb shrimp
2 cans of cream of celery
Cook 4 cups of rice in rice maker and set aside for later.
Saute onion, bellpepper, celery sticks, and butter until it is soft.
Cook shrimp for about 5 minutes.
Add cream of celery and cook all for about 15 mins or until cooked.
Add rice and mix well.
Then put in a small pan(I use 9 x 13) and then top with breadcrumbs