Submitted By: friendlybear
This is a great way to serve canned salmon when you get sick of sandwiches. Serve with tartar sauce.
1 can (16 ounces) salmon, drained
Mash salmon; combine with remaining ingredients and pat in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350F for 45 minutes, or until loaf is firm.