Salmon Dijon

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

1 cup sour cream
2 teaspoon dill weed
3 tablespoon scallions finely chopped
2 tablespoon mustard, dijon-style
2 tablespoon lemon juice
1 1/2 pounds fish, salmon fillet, with skin, cut in center
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.

Preheat oven to 400F. Lightly oil baking sheet with cooking spray.

Place salmon, skin-side down, on prepared sheet. Sprinkle with garlic powder and pepper, then spread with the sauce.

Bake salmon until just opaque in the center, about 20 minutes.


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