Submitted By: DishyDelishy
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1 cup sour cream
2 teaspoon dill weed
3 tablespoon scallions finely chopped
2 tablespoon mustard, dijon-style
2 tablespoon lemon juice
1 1/2 pounds fish, salmon fillet, with skin, cut in center
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.
Preheat oven to 400F. Lightly oil baking sheet with cooking spray.
Place salmon, skin-side down, on prepared sheet. Sprinkle with garlic powder and pepper, then spread with the sauce.
Bake salmon until just opaque in the center, about 20 minutes.