Beef Sausage Pasta

Submitted by: Noodles
March 2011

Pesto Beef Salad

Submitted by: Noodles
March 2011

Chunky Chicken Salad

Submitted by: Cook4U
April 2010

On days when you want a light supper, this works as a complete meal. It has meat, vegetable, and fruits—all in one dish. Leftover roasted chicken or fried chicken can be shredded or cubed for this refreshing chicken salad recipe

Mushroom Cappuccino

 (1 review) 

Submitted by: mrsound
April 2010

I got this recipe from Foodista.com. This frothy soup has a wonderfully rich flavor that you won't soon forget. It's excellent as a side dish served "cappuccino-style" in a latté cup or as a main dish served soup-style in a bowl.

Jaden Shrimp Salad

 (1 review) 

Submitted by: chefinblack
July 2009

The perfect combination of Jaden spices makes it simple to prepare this refreshing shrimp salad. Enjoy it as a side dish, or add a French baguette for a wonderfully light lunch.

Jaden Mediterranean Salad

Submitted by: chefinblack
July 2009

Quick-cooking couscous and colorful garnishes such as dried cranberries and candied pecans make this a deliciously satisfying salad. Taste the best of both worlds...this salad brings together both the Mediterranean flavors we love and the amazingly delicious Jaden Chinese Salad Dressing & Seasoning Mix into a fresh citrus delight.

Crispy Chicken Salad Jaden Style!

Submitted by: chefinblack
June 2009

A fresh light and crunchy summer salad that will make you feel like you are getting the best of both worlds: sweet & creamy, and tart & salty. A combination that will explode your taste bud senses!

Tuna Pasta Salad

 (1 review) 

Submitted by: DishyDelishy
April 2008

Oriental Chicken Salad

 (1 review) 

Submitted by: DishyDelishy
April 2008

Avocado & Orange Salad

 (1 review) 

Submitted by: FreakyFairy
April 2008

Asian Noodle Salad

 (1 review) 

Submitted by: DishyDelishy
April 2008

Seafood Salad

 (1 review) 

Submitted by: DishyDelishy
April 2008

Fruity Chicken Salad

Submitted by: DishyDelishy
April 2008

The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor
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