Roastbeef Tortilla Wraps

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

3 tortillas, flour, 7- or 8-inch
4 oz light cream cheese, chive
18 basil leaves, fresh
3 1/2 oz , roasted red peppers
4 oz roast beef, deli-style
1 tablespoon dressing, low-fat mayonnaise-based

Directions

Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.

Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours.


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