Red Pepper Hummus
Submitted By: DishyDelishy
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1 14 oz can garbanzo beans, drained, liquid reserved
2 tablespoons tahini (sesame seed paste)
1/2 large lemon, juiced and zested
2 cloves garlic, minced
3/4 teaspoon salt
1/2 cup bottled roasted red bell peppers
Place the garbanzo beans, tahini, lemon juice and zest, garlic, salt, and red peppers in the bowl of a food processor.
Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely.
Cover and refrigerate until ready to use.