Raspberry Margarita Punch

Submitted By: DishyDelishy

Recipe Rating:

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Difficulty: easy

Ingredients

2 cups frozen raspberries, thawed, pureed and seeded
1 large container frozen lemonade
1 quart water
2 cups orange juice
1 1/2 cups tequila
3 lemons, sliced

Directions

In a food processor, blend raspberries with lemonade concentrate until smooth.
Pass through a sieve to remove seeds.
In a large bowl, combine raspberry mix with water, orange juice and tequila.
Float sliced lemons in punch.


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