Raspberry Margarita Punch
Submitted By: DishyDelishy
Recipe Rating: |
No Reviews Yet!
2 cups frozen raspberries, thawed, pureed and seeded
1 large container frozen lemonade
1 quart water
2 cups orange juice
1 1/2 cups tequila
3 lemons, sliced
In a food processor, blend raspberries with lemonade concentrate until smooth.
Pass through a sieve to remove seeds.
In a large bowl, combine raspberry mix with water, orange juice and tequila.
Float sliced lemons in punch.