Pickled Sausages or Eggs
Submitted By: friendlybear
I got this recipe from a bartender in Duck Lake Sk. He kept a jar of each of these on the counter in the bar.
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1 c. white vinegar
1/2 c. water
1/4 c. white sugar
1/8 tsp. salt
1 tbsp.mixed pickling spices
1 med. onion, sliced
1/2 tsp. crushed dried chilies, (or more if you like 'em hot!)
6-8 links smokies or 12 hardboiled, peeled eggs
Mix together first 5 ingredients and boil for 8 minutes; cool.
Put smokies (or eggs) and onions in large glass jar.
Pour vinegar mixture over smokies.
Refrigerate overnight before serving. Store in refrigerator.
These may be processed with pressure canner for long-term storage, follow canner directions.