Peachy Berry Tea
Submitted By: DishyDelishy
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5 tea bags, raspberry-herb
4 cups boiling water
2 cups peach nectar or apricot nectar
16 oz pomegranate-blueberry juice
Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags.
Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze).
Cool tea to room temperature; stir in nectar and pomegranate juice.
Cover; chill at least 1 hour.