Submitted By: DishyDelishy
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2 to 2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
About 5 wedges frozen peaches, halved
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge
Note: At first, the rye can pack a real punch;
as the ice and fruit melt, they mellow it into a wonderful summer drink.
Fill a large wine goblet with crushed ice.
Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker.
Pour over ice and serve cold.