Submitted By: Cook4U
The cheese coating adds a unique twist to breaded
prawns. Use it to coat chicken too!
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2 teaspoon calamansi juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, beaten
1/2 to 2/3 cups Parmesan cheese
1 Peel the prawns and wash well.
2 Toss prawns in a mixture of calamansi juice,
Worcestershire sauce, salt and pepper. Marinate for 5
3 Dredge prawns in flour, dip in eggs, then in cheese.
Refrigerate to let coating set then deep-fry until