Parmesan-Crusted Broiled Scallops
Submitted By: DishyDelishy
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1/3 cup finely crushed onion-flavored melba toast rounds (about 9)
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1/4 teaspoon pepper
1 1/2 pounds sea scallops
1 tablespoon margarine, melted
Combine first 5 ingredients in a large zip-top plastic bag; set aside.
Brush scallops with margarine.
Add scallops to bag, and seal; shake to coat.
Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done.
Serve with lemon wedges.