Submitted By: DishyDelishy
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3 pkgs buttermilk biscuits (ready made)
1 1/4 cups sugar
mix with 3 tsp cinnamon
1 1/2 cups chopped walnuts or pecans
1 stick butter- melted
1 cup raisins
Cut each biscuit into 4 and dredge in cinnamon sugar.
In a bundt pan sprinkle 1/2 of the nuts, and all raisins on the bottom then the sugared dough.
Then layer remaining biscuits and nuts in pan.
Add remaining cinnamon sugar to melted butter and pour over dough.
Bake at 325F for 35 - 40 minutes