Mississippi Mud Pie

Submitted By: Head Chef

This is my favorite desert. And I love eating it as much as making it. So I hope you all enjoy.

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Difficulty: easy


Layer one:
1 cup of plain flour
1 cup of nuts
1 cup of sugar
1 stick butter

Layer two:
8 ounces Philadelphia Cream Cheese
1 cup confectioners sugar
1 cup cool whip

Layer three:
1 package of instant vanilla pudding
1 package of instant chocolate pudding
3 cup of milk

Layer four:
Cool whip
2 Hershey chocolate bars


Gather all ingredients

Melt stick of butter.
Layer one(For best appearance use clear baking pan)
Place 1 cup of plain flour in pan of your choosing(Make sure to cover the entire bottom, you can tap pan on counter to make sure its even). Next add 1 cup of chopped nuts and 1 cup sugar.(Spread it all evenly out on the bottom). Now pour the 1 stick of melted butter over it all and bake in over on 350F for about 15 minutes.

Layer two:
In blender add 8 ounces of Philadelphia Cream Cheese, 1 cup confectioners sugar, and 1 cup cool whip. Blend it very well until it is almost paste like. Spread across layer one as evenly as can.

Layer three:
In a bowl add 1 pack of instant vanilla pudding and 1 pack of instant chocolate pudding. Then add 3 cups of milk and beat until thick. Spread across layer two as evenly as possible.

Layer four:
Cover the entire pan in cool whip,feeling it all the way to the top. Spread it as evenly as possible. Then crush up the 2 Hershey chocolate bars and sprinkle them on the top.

Let sit in icebox for at least half an hour

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