Mississippi Mud Pie
Submitted By: Head Chef
This is my favorite desert. And I love eating it as much as making it. So I hope you all enjoy.
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1 cup of plain flour
1 cup of nuts
1 cup of sugar
1 stick butter
8 ounces Philadelphia Cream Cheese
1 cup confectioners sugar
1 cup cool whip
1 package of instant vanilla pudding
1 package of instant chocolate pudding
3 cup of milk
2 Hershey chocolate bars
Gather all ingredients
Melt stick of butter.
Layer one(For best appearance use clear baking pan)
Place 1 cup of plain flour in pan of your choosing(Make sure to cover the entire bottom, you can tap pan on counter to make sure its even). Next add 1 cup of chopped nuts and 1 cup sugar.(Spread it all evenly out on the bottom). Now pour the 1 stick of melted butter over it all and bake in over on 350F for about 15 minutes.
In blender add 8 ounces of Philadelphia Cream Cheese, 1 cup confectioners sugar, and 1 cup cool whip. Blend it very well until it is almost paste like. Spread across layer one as evenly as can.
In a bowl add 1 pack of instant vanilla pudding and 1 pack of instant chocolate pudding. Then add 3 cups of milk and beat until thick. Spread across layer two as evenly as possible.
Cover the entire pan in cool whip,feeling it all the way to the top. Spread it as evenly as possible. Then crush up the 2 Hershey chocolate bars and sprinkle them on the top.
Let sit in icebox for at least half an hour