Mississippi Mud Brownies

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Difficulty: easy

Ingredients

20 1/2 oz brownie mix
2/3 cup water
1 teaspoon vanilla extract
1/2 cup chocolate chips, semisweet miniature
cooking spray
2 cups mini marshmallows
16 oz chocolate frosting

Directions

Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.

Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350F for 23 minutes.

Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes. Let cool completely (about 20 minutes) in pan on a wire rack. Spread frosting over brownies; let stand at least 30 minutes. Cut into 24 squares.