Mexican Chicken Wraps

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Difficulty: easy

Ingredients

1/3 cup avocado, coarsely mashed
1/4 cup sour cream, nonfat
1 tablespoon lime juice, fresh
1/4 teaspoon cumin
1/4 teaspoon chili powder
4 small tortillas, flour, reduced-fat, low-carb, (such as Mission 96% fat-free Heart Healthy)
2 cups chicken, breast (cooked), shredded
1/2 cup onion, very thinly vertically sliced
1/2 cup red pepper very thinly sliced
1/2 cup fresh cilantro
1 oz mexican cheese,reduced fat, 4-cheese blend, shredded, 1/4 cup
12 whole grape tomatoes, halved
1/2 cup salsa

Directions

Combine first 5 ingredients in a small bowl.
Spread avocado mixture evenly over each tortilla.
Spoon chicken and next 5 ingredients evenly down center of each tortilla.
Roll up, and cut in half diagonally. Secure with wooden picks, if necessary. Serve immediately with salsa, or chill.