Malted Milk Ball Brownies

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Difficulty: easy

Ingredients

Brownies:

1 pkg fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup chopped whoppers

Frosting:

1 cup semi sweet chocolate chips
2 tbls butter
2 tbls milk or whipping cream
1/4 tsp vanilla
1/3 cup chopped whoppers

Directions

Frosting:

In a small sauce pan over low heat melt chocolate chips and butter, stirring constantly until smooth. remove from heat.
Add milk and vanilla, blend well.
Spread over brownies.
Sprinkle with crushed whoppers.
Refrigerate 15 minutes.
Cut into bars

Brownies:

Heat oven to 350F.
Grease bottom only of 13x9 pan.
In a large bowl combine all brownie ingredients.
Beat 50 strokes by hand.
Spread into pan
Bake at 350F for 33 to 35 minutes.
DO NOT OVERBAKE. Cool completely