Lemongrass Chicken Barbecue
Submitted By: Cook4U
Add zing to your usual barbecue with some fragrant
lemongrass. Make sure to pound the bulb before
chopping to release its wonderful flavor and aroma.
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8 pieces boneless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces
salt and pepper to taste
3 tbsp finely chopped lemongrass
3 tbsp minced garlic
2 tbsp chopped spring onions
1/2 cup store-bought barbecue marinade
Lightly season chicken with salt and pepper.
In a bowl, mix together lemongrass, garlic, and
spring onions. Gently put a teaspoonful of the
mixture underneath the skin of the chicken, being
careful not to tear the skin. Add the barbecue
marinade into the bowl and let the chicken marinate
for at least 6 hours or overnight.
Skewer the chicken, placing 3 pieces per stick.
Grill chicken over charcoal, skin side down, for about
5 to 6 minutes then for another 3 to 4 minutes on
the other side. Sprinkle with spring onions before
serving, if desired.