Layered Bean Dip

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Difficulty: easy

Ingredients

15oz can pinto or kidney beans, drained
1/4 cup salsa
4 1/2 oz can green chilies, drained
4 oz roasted red peppers, drained and chopped
1 cup low-fat cottage cheese
1 cup chopped tomatoes
1/4 cup sliced green onions
1/4 cup low fat shredded cheddar cheese

Directions

In a food processor blend beans and salsa until smooth.
Spread mixture evenly in a shallow 9 inch pie plate.
Top with chili peppers and roasted red peppers.
Place cottage cheese in food processor and blend until smooth.
Spread on top of pepper. Cover and refrigerate 2 hours.
To serve sprinkle with tomatoes, green onions and cheddar cheese.