Key Lime Pie
Submitted By: DishyDelishy
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1 box (0.3 oz) sugar-free lime flavor gelatin
1/4 c boiling water
2 containers (8 oz ea) key lime pie-flavor light yogurt
1 container (8 oz) frozen fat-free whipped topping, thawed
1 prepared 9" reduced fat graham pie crust
In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
Transfer mixture to pie crust; refrigerate overnight, or at least 2 hours.