Jungle Boogie Punch

This punch can be made using any brand of rum as long as you have one bottle light and one bottle of dark

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Difficulty: easy

Ingredients

Crushed brown sugar
Peel of 1 orange
1 bottle Havana Club 3 year old rum
1 bottle Havana Club 7 year old rum
1 liter fresh pureed pineapple juice
1 liter fresh pureed mango juice
1 liter fresh pureed orange juice
Fresh lime wedges
Garnish: chunks pineapple, mango and orange

Directions

Boil the sugar and orange peel together for 1/2 hour then allow to cool.
Meanwhile, put all the other ingredients into a punch bowl.
Add the sugar mixture and stir it all together.
Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving.