Jello Chiffon

Submitted By: DishyDelishy

Recipe Rating: No Reviews Yet! Difficulty: easy

Ingredients

2 boxes jello
1 can evaporated milk
1/2 cup sugar
graham cracker crumbs

Directions

Make jello using 1 1/2 cups hot water.
Add 6 -8 ice cubes stir til melted.
Let set til the consistency of egg whites.
Beat in 1 can chilled evaporated milk until foamy and gradually add sugar.
Add jello to milk and beat.
Sprinkle graham cracker crumbs in 13x9 pan until bottom is covered.
Pour in jello mixture and sprinkle with graham cracker crumbs.
Chill until set