Impossibly Easy Lasagna Pie

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Difficulty: easy

Ingredients

1/2 pound extra lean ground beef
1/2 cup spaghetti sauce
1/3 cup ff ricotta cheese
3 tbls parmesan cheese
1 tbl skim milk
1/2 tsp salt
1 cup ff shredded mozzarella cheese
1/2 cup reduced fat bisquick
1 cup skim milk
3 egg whites
additional spaghetti sauce if desired

Directions

Heat oven to 400F.
Spray a 9 inch pie plate with cooking spray.
Cook beef in a skillet over med heat until brown, drain. stir in 1/2 cup spaghetti sauce, heat until bubbly.
Stir together ricotta cheese, parmesan cheese, 1 tbls milk and salt.
Spread half of the beef mixture into the pie plate.
Drop cheese mixture by spoonfuls onto the beef mixture.
Sprinkle with half the mozzarella cheese.
Top with remaining beef mixture.
Stir bisquick, 1 cup of milk, and the egg whites til blended.
Pour into pie plate.
Bake 35 minutes or until knife inserted into the middle comes out clean.
Sprinkle with remaining 1/2 cup mozzarella cheese.
Bake 3 minutes longer or until cheese melts a little.
Serve with heated spaghetti sauce