Iced RaspberryTea Punch
Submitted By: DishyDelishy
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2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
Fill a large pitcher with the nectarines, raspberries, lemon and mint.
Then add your tea and let sit for about 5 minutes to infuse.
Once you're ready to serve add the sparkling white wine.
Pour in glass with ice.
Garnish with mint.