Hot Green Tomato Pickles
Submitted By: friendlybear
These are excellent served with panfried or deep-fried fish.
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2 qts. quartered small green tomatoes
2 c. chopped onion
3/4 c. chopped hot peppers
2 c. sugar
3 tbsp. salt
2 c. vinegar
1 tsp. celery seed
Wash, and chop vegetables. Sterilize 6 pint jars.
Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from heat immediately, put in hot, sterile jars and seal.
NOTE: For spicy but not hot pickles, reduce hot pepper to half or less the amount called for and fill the measure with chopped sweet peppers.