Herb Cheddar Rolls

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Difficulty: easy

Ingredients

25 oz bread dough, 1/2 of package (such as Rich's)
1 teaspoon thyme, dried
1 teaspoon basil, dried
1 teaspoon oregano, dried
1/2 cup cheddar cheese, shredded
cooking spray
1 large egg white
1 tablespoon water
1 tablespoon onion, dried, minced

Directions

Thaw dough according to package directions and let rise according to package directions. Note: To make cloverleaf rolls, after incorporating herbs, divide each portion of dough into 3 equal pieces; roll each piece into a ball. Place 3 balls in a muffin cup coated with cooking spray. Repeat with remaining portions of dough. Let rise, and bake as directed.

Thaw dough according to package directions.

Combine thyme, basil, and oregano.

Divide dough into 12 equal portions. Working with one portion at a time (cover remaining portions to keep dough from drying out), sprinkle 1/4 teaspoon herb mixture and 2 teaspoons cheese over dough. Knead dough to incorporate herbs and cheese. Shape dough into a ball. Place in a muffin cup or on a baking sheet coated with cooking spray. Repeat procedure with remaining portions of dough, herbs, and cheese. Let rise according to package directions.

4. Preheat oven to 350°.

5. Combine egg white and water in a bowl; stir well with a whisk. Brush rolls with egg white mixture; sprinkle evenly with minced onion. Bake at 350° for 13 minutes or until golden.