Hearty Two Bean Vegetable Chili
Submitted By: FreakyFairy
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1/4 cup Promise buttery spread
1 lg sweet onion, chopped
2 lg zucchini, chopped
2 lg yellow, orange and or red bell peppers, chopped
1 can (16oz.) cannellini or white kidney beans, drained
1 can (15 oz.) black beans, drained
1 can (15 oz.) reduced sodium tomato sauce
1 tbsp chili powder
1 tsp dried oregano
1/4 tsp salt
In a 4-quart saucepan melt the buttery spread over medium to high heat and cook onion, zucchini and bell peppers, stirring occasionally, eight minutes or until veges are tender and just starting to brown.
Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer eight minutes or until heated through.