Ham With Blueberry Sauce

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Difficulty: easy

Ingredients

2 pounds ham, fully cooked, center slice, cut 1-inch thick
1/3 cup(s) preserves, apricot
1 tablespoon sugar, brown
2 tablespoon wine, dry red
4 tablespoon lemon juice
1 cup(s) blueberries
1 tablespoon cornstarch
1/3 cup(s) water

Directions

Preheat the oven to 350F.

Trim the fat from the edge of the ham slice, if necessary. Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes. In a small saucepan, combine the cornstarch or arrowroot powder and water.

Stir in the apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes.

Spoon the sauce over the ham and serve.