Greek Spinach & Feta Quiche
Submitted By: DishyDelishy
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6 oz fresh spinach
6 oz crumbled Feta cheee with tomato and basil
1/2 onion, chopped
1 tomato, chopped
1 1/3 cups milk
3/4 cup Bisquick
1/2 tsp salt
fresh ground pepper, to taste
Preheat oven to 400F and grease a 10" pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato.
In a medium bowl combine milk, eggs, Bisquick, salt and pepper. Set aside.
Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan.
Pour the Bisquick, milk and egg mixture over the top.
Bake at 400F for 25-35 minutes, until puffed and set.