German-Style Hot Slaw
Submitted By: friendlybear
This recipe came from my grandmother, she used to make it when we had perogies and sausage. Yum!
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1/4 pound Bacon, diced
2 Tablespoons Sugar
4 Tablespoons Cider vinegar
4 cups Cabbage, shredded
1 medium Onion, diced
Salt and pepper to taste
Shred, chop and dice ingredients
Brown the bacon in a large, heavy skillet.
Whisk in the sugar and vinegar.
Stir in the cabbage and onions.
Cook for 5 minutes, stirring frequently.
Cover and reduce the heat.
Simmer until the cabbage is tender (about 20 minutes).