German Potato Salad

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Difficulty: easy

Ingredients

5 medium potatoes
5 slices bacon
1/4 cup vinegar
2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion

Directions

Peel and halve the potatoes and cook in boiling water until tender. Drain and slice. Set aside.

Cook the bacon until crisp. Drain, reserving 1 tablespoon of bacon fat. Crumble the bacon and set aside.

In a large nonstick skillet, combine the 1 tablespoon bacon fat, the vinegar, 1/4 cup water, sugar, salt, and pepper. Place over moderately low heat and stir constantly until the dressing is thickened

Add the reserved potatoes and crumbled bacon; stir in the onion. Mix and heat through. Serve hot.