Fruit Salsa with Cinnamon Chips

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Difficulty: easy

Ingredients

2 tablespoon light brown sugar
1 teaspoon lime peel, grated
2 tablespoon lime juice, fresh
1 teaspoon orange peel, grated
2 tablespoon orange juice, fresh
1 tablespoon honey
1/4 teaspoon cinnamon
2 cups fresh pineapple diced
2 medium bananas, diced, firm, ripe (about 1 1/2 cups)
1 cup strawberries, diced
1 cup blueberries
2 medium kiwi, diced, peeled (about 3/4 cup)
1 large orange, coarsely chopped sections (about 1/2 cup)
1/2 cup sugar
1 teaspoon cinnamon
20 wonton wrappers, each cut in half diagonally
cooking spray, butter-flavored

Directions

Combine first 7 ingredients in a small bowl; stir well.

Combine pineapple and next 5 ingredients in a large bowl. Add dressing, tossing gently to coat. Cover and chill 1 to 4 hours. Serve with Cinnamon Chips.

Yield: 8 servings (serving size: 3/4 cup salsa and about 5 chips).

Cinnamon Chips:

Preheat oven to 375F.

Combine sugar and cinnamon in a medium bowl; stir well.

Coat both sides of won ton wrappers with cooking spray, and dredge in cinnamon-sugar. Arrange won ton wrappers in a single layer on baking sheets coated with cooking spray. Bake at 375F for 9 minutes or until crisp and golden.

Yield: 40 chips.