Fried Squid Rings
Submitted By: Cook4U
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2 1/4 lbs medium sized squid
1 cup plain flour (all-purpose)
1 cup oil
30 ml fresh lime juice
1/2 teaspoon salt
1/2 teaspoon pepper mayonnaise, for dip
Clean the Squid, remove the head, ink sacs and tentacles discarded,
outer purple skin peeled off and do not cut squid open.
Slice squid into ½ inch rings. Marinate in lime juice for about 25 minutes.
Beat the eggs.
Dip the squid rings in eggs, then dredge in flour.
Heat oil in a wok and fry squid rings in hot oil a few pieces at a time until
they turn golden yellow, about 1 minute. Do not overcook as this will make the squid tough.
Remove squid rings from the wok and drain on paper towels. Season with
salt and pepper.
Serve with mayonnaise.