French Onion Soup

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Difficulty: easy

Ingredients

3 large onions, sliced
2 tablespoon margarine, low-calorie
1/4 teaspoon sugar
1 tablespoon flour, all-purpose
1/4 cup white wine
10 oz broth, chicken, fat-free, salt-free
10oz broth, beef, low-fat, low-sodium
1 1/2 cups water
5 slices bread, French, toasted
4 oz Mozz cheese shredded
1/4 cup grated Parmesan

Directions

Combine the onions and margarine in a 3-qt. casserole. Cover.

Microwave 6-9 minutes on High until the onions are soft and translucent.

Stir in sugar, flour, wine, broth, and water. Cover microwave 4-6 minutes on High or until heated through.

Ladle soup into individual casseroles. Top with bread slices. Sprinkle with cheeses. Microwave 5-7 minutes on Medium-High (70% power) or until cheeses melt.