Feta-Stuffed Mini Peppers

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Difficulty: easy

Ingredients

4 oz spinach
8 oz feta, crumbled
28 miniature peppers, green, bell

Directions

Preheat oven to 375F. Thoroughly wash spinach and remove stems; cut leaves into thin strips.* In a large bowl, combine the spinach and feta cheese. Cut a thin slice from the top or side of each of the sweet peppers. Use the handle of a spoon to scoop seeds from sweet peppers.

Stuff sweet peppers with feta mixture, mounding feta mixture slightly. Place stuffed sweet peppers in a 3-quart rectangular baking dish, stuffed sides up.

Bake, uncovered, for 18 to 20 minutes or until sweet peppers are slightly soft.