Feta Stuffed Chicken

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Difficulty: easy

Ingredients

4 boneless skinless chicken breasts
1/4 cup breadcrumbs
1/4 feta cheese basil and tomato - crumbled
cooking spray
1 1/2 tsps margarine-melted
3 cups torn spinach
1/2 cup chopped fresh basil
1 tbls balsamic vinegar
1 tsp olive oil
1/8 tsp pepper

Directions

Flatten chicken breasts with a meat mallet or rolling pin.
Dredge chicken in breadcrumbs.
Spoon 1 tbls cheese onto each piece of chicken and fold chicken in half.
Place folded chicken halves in an 8 in square baking dish coated with cooking spray.
Drizzle margarine over chicken.
Bake at 400F for 30 minutes or until done.

Combine spinach and basil in a bowl and drizzle with vinegar and oil.
Sprinkle pepper over salad, toss well.
Serve chicken over salad