Submitted By: DishyDelishy
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1 cup salsa
10 oz bag light tostitos tortilla chips
5 oz can evaporated milk
4 oz can chopped green chilis
1 can reduced fat cream of chicken soup
10 oz pkg lite velveeta cheese
12 1/2 oz can chicken breast
Combine salsa, milk, chilis, soup, cheese and chicken in saucepan.
Heat until cheese is melted.
Fill a 9 x 13 casserole dish with the tortilla chips.
Pour sauce over the chips and bake 350F until bubbly, about 20 minutes.