Eggs Florentine

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked & drained
1 (11 oz.) can condensed Cheddar cheese soup
4 eggs
1 tbsp. milk
2 tsp. minced dry onion
1 tsp. mustard
1/2 c. croutons

Directions

Combine spinach and 1/2 of the soup. Spoon into individual casseroles. Spread evenly on bottom and up sides. Break 1 egg into each casserole. Bake in 350F degree oven 20-25 minutes or until eggs are set.

In pan heat and stir remaining soup, milk, onion and mustard. Spoon over eggs. Garnish with croutons.


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