Submitted By: DishyDelishy
Recipe Rating: |
No Reviews Yet!
6 eggs, separated
3/4 cup sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
In another bowl beat the egg whites with 1/4 cup of sugar until thick.
In a third bowl beat the cream until thick.
Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired.
Chill in freezer before serving.
Serve eggnog in a large punch bowl.