Easy Chicken Pot Pie
Submitted By: DishyDelishy
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7.5 oz can buttermilk refrigerated biscuits
12 1/2 can cooked chicken breast, drained
10 3/4 oz can 98% ff cream of chicken soup
8 1/2 oz can of peas and carrots. drained
1 tsp parsley
1/4 tsp pepper
1/8 tsp salt
Preheat over to 350F
In a med bowl combine chicken, soup, peas and carrots, parsley, black pepper and salt.
Mix well to combine.
Spray an 8x8 baking dish with cooking spray.
Place chicken mixture in baking dish.
Slightly flatten biscuits between your palms.
Top chicken mixture evenly with biscuits.
Bake for 25 minutes or until biscuits are golden brown.