Easy Chicken Pot Pie

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Difficulty: easy

Ingredients

7.5 oz can buttermilk refrigerated biscuits
12 1/2 can cooked chicken breast, drained
10 3/4 oz can 98% ff cream of chicken soup
8 1/2 oz can of peas and carrots. drained
1 tsp parsley
1/4 tsp pepper
1/8 tsp salt

Directions

Preheat over to 350F

In a med bowl combine chicken, soup, peas and carrots, parsley, black pepper and salt.
Mix well to combine.

Spray an 8x8 baking dish with cooking spray.
Place chicken mixture in baking dish.
Slightly flatten biscuits between your palms.
Top chicken mixture evenly with biscuits.

Bake for 25 minutes or until biscuits are golden brown.
Serve immediately