Submitted by: Cook4U
April 2010
(1 review)
Submitted by: Noodles
April 2010
(1 review)
Submitted by: Noodles
April 2010
A great dip for parties
(2 reviews)
Submitted by: rdins
August 2009
The story goes that beer cheese was invented in Kentucky. While I can't verify that, I can tell you it is a very popular dish around the state. It makes a wonderful appetizer!
Submitted by: rdins
July 2009
Everytime I've made this recipe it is consumed to the last morsel. Every cook in attendance wants the recipe. It's good!
Submitted by: chefinblack
June 2009
This dairy-fresh dip combines several mouthwatering flavors as well as the subtle, salty crunchiness of peanuts. Who doesn’t love a little good luck — especially when it’s served as an appetizing dip! Feel free to substitute low-fat, fresh dairy products.
Submitted by: chefinblack
June 2009
This dairy-fresh dip combines several mouthwatering flavors as well as the subtle, salty crunchiness of cashews. Cut calories and fat by substituting low-fat sour cream and cream cheese.
(2 reviews)
Submitted by: shrimplover
September 2008
Guests will gobble up these garlicky grilled shrimp, seasoned with a zesty marinade made with Scampi Sauce, paprika and chives.
Submitted by: Head Chef
May 2008
This makes some nice Porkie Pine Meatballs which are great for any get together or party.
(2 reviews)
Submitted by: friendlybear
April 2008
This savory pastry dish is a favorite with my family, although we are not Greek.
