Deviled Eggs

Submitted By: DishyDelishy

his modified recipe is a snap to make and you'll have a ready supply for work lunches, too! Substituting yogurt for part of the mayo cuts fat calories and adds an extra dash of protein.

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Difficulty: easy

Ingredients

6 hard boiled eggs, peeled
2 T plain nonfat yogurt
1 T mayonnaise
1 t mustard, plain or spicy
1 t parsley or chives, minced
1/4 tsp pepper
1/4 tsp salt

Directions

Cut eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork and add mayonnaise, yogurt, mustard, parsley, salt & pepper. Mix well.

Fill a small pastry bag with star tip with egg yolk mixture (or fill a Ziploc baggie & snip corner). Pipe egg white halves with yolk mixture, garnish with additional parsley if desired, arrange on a platter and serve!

Cover and store in the fridge for up to 72 hours.


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