Submitted By: DishyDelishy
his modified recipe is a snap to make and you'll have a ready supply for work lunches, too! Substituting yogurt for part of the mayo cuts fat calories and adds an extra dash of protein.
6 hard boiled eggs, peeled
Cut eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork and add mayonnaise, yogurt, mustard, parsley, salt & pepper. Mix well.